Entomophagy USA
Check out the best manufacturers, products and restaurants for edible insects!
- Advertising -
| Provider | Products |
|---|---|
| Bug Out Bar | Cricket protein bars with 15g of protein |
| Orchestra Provisions | Artisanal Idaho made nutrient dense cricket-based spice line |
| Biblical Protein | Locust is the only kosher approved insect mentioned in the Bible |
| Gym-N-Eat Crickets | Want insect protein to be more widley available |
| EXO Protein | Nutritious products like bars and more by using Acheta Protein |
| All Things Bugs | Improve food security and health |
| Entomo Farms | Cultivation of cricket flour, cricket powder and insect protein |
| Cricket Flours | All natural cricket flour products made in the USA |
| Entomarket | Edible insects for sale online created by top entomophagy companies |
| Hotlix | Original edible insect candy creator |
| 3 Cricketeers | Crickets are humanely and organically grown |
| Don Bugito | Planet-friendly protein snacks, featuring delicious edible insects |
| Brooklyn Bugs | Strive to introduce edible insects and normalize them in America |
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Restaurants edible insects
- Brooklyn Bugs 862 Dekalb Ave, Bedford-Stuyvesant, Brooklyn, NY, 11221, United States
- 99 Chicken 2781 El Camino Real, Santa Clara, 95051, Santa Clara, CA, United States
- Bug Appétit 423 Canal St, New Orleans, LA 70130, United States of America
- Casa Mezcal 86 Orchard St, New York, 10002, New York, New York, United States
- Dan Sung Sa 2775 Telegraph Ave, Pill Hill, Oakland, 94612, CA, United States
- Don Bugito San Francisco, CA, United States
- Guelaguetza 3014 W Olympic Blvd, Wilshire Center-Koreatown, Los Angeles, 90006, Los Angeles, CA, United States
- Hija de Sanchez Taquería 3014 W Olympic Blvd, Wilshire Center-Koreatown, Los Angeles, 90006, Los Angeles, CA, United States
- La Slowteria 548 Court St, Carroll Gardens, Brooklyn, 11231, NY, United States
- Linger 2030 W 30th Ave, Denver, 80211, Denver, CO, United States
- Mok Maru Jong Sul Jip 222 N Western Ave, Wilshire Center-Koreatown, Los Angeles, 90004, Los Angeles, CA, United States
- Monte Alban Restaurante 11927 Santa Monica Blvd, Sawtelle, Los Angeles, 90025, Los Angeles, CA, United States
- Nue Seattle 1519 14th Ave, Seattle, 98122, WA, United States
- Oyamel 401 7th St NW, Washington, Washington DC, DC, United States
- Petty Cash Taqueria 7360 Beverly Blvd, Los Angeles, 90036, Los Angeles, CA, United States
- Playground Thai Restaurant 71-30 Roosevelt Ave, ny City, 11372, Queens, NY, United States
- Poquitos 1000 E Pike St, Broadway, Seattle, 98122, WA, United States
- Sake Bar Kirakuya 2 W 32nd St, New York, NY, United States
- Sticky Rice 4018 N Western Ave, North Center, Chicago, 60618, IL, United States
- Sushi Mazi 2126 SE Division St, Hosford-Abernethy, Portland, 97202, OR, United States
- The Black Ant 60 2nd Ave, New York, 10003, New York, New York, United States
- Toloache - Theatre District 251 W 50th St, Theater District-Times Square, New York, 10019, New York, New York, United States
- Toloache - Upper East Side 166 E 82nd St, Upper East Side, New York City, 10028, New York, New York, United States
- Toloache - West Village 205 Thompson St, Greenwich Village, New York City, 10012, New York, New York, United States
- Typhoon 3221 Donald Douglas Loop S, City of Santa Monica, Santa Monica, 90405, CA, United States
- Vagabond Restaurant 7301 Biscayne Blvd, Miami, 33138, Miami-Dade, FL, United States
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The Current State of Edible Insects in the USA
In recent years, the concept of edible insects has gained significant traction in the USA. As Americans become more aware of sustainable and environmentally friendly food sources, insects are emerging as a viable alternative to traditional protein sources. Edible insects, such as crickets, mealworms, and grasshoppers, are rich in protein, vitamins, and minerals while requiring fewer resources to farm compared to livestock.
The market for edible insects in the USA is expanding, with innovative startups and food companies introducing insect-based products like protein bars, snacks, and even flour. Despite some cultural resistance, growing awareness about the environmental and nutritional benefits is slowly changing public perception. The FDA regulates edible insects, ensuring they meet safety standards, which is helping to build consumer trust.
Research and development are further propelling the industry forward, focusing on improving farming techniques and creating appealing products for mainstream consumers. As sustainability becomes a priority, the future of edible insects in the USA looks promising, potentially revolutionizing the way Americans think about food.
By embracing edible insects, the USA is taking a step towards a more sustainable and nutritious future, positioning itself at the forefront of this emerging global trend.
