Entomophagy United Kingdom
Check out the best manufacturers, products and restaurants for edible insects!
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| Provider | Products |
|---|---|
| Crunchy Critters | Ready-to-eat edible insect products |
| Percuro | Next-gen dog food with zero traditional animal products |
| Bug Bakes | UK's first dog treat made with sustainable insect protein |
| Future Food Shop | Ecommerce selling novel foods such as insects |
| Horizon Edible Insects | Urban edible insects farm in London |
| Krick8 | Cricket pasta and our whole and powdered edible insects |
| Mini Feasts | Delicious, sustainable and packed with nutrients |
| Nutribug | Innovative food products using insect protein powders |
| Yumpa | Fully natural planet-friendly bar with protein-packed cricket powder |
| Eat grub | Energy bars, protein powders, crunchy roasted crickets and edible insects for cooking |
| BeoBia | Reuse you food waste and rethink you relationship with food |
| Small Giants | Savoury snacks made with cricket flour |
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Restaurants edible insects
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The Current State of Edible Insects in the UK
The United Kingdom is increasingly recognizing the potential of edible insects as a sustainable and nutritious food source. With growing environmental awareness and health consciousness, British consumers are exploring insects like crickets, mealworms, and grasshoppers. These insects are rich in protein, vitamins, and minerals, and require significantly fewer resources to farm compared to traditional livestock.
The market for edible insects in the UK is expanding, with innovative startups and established companies offering insect-based products such as protein bars, snacks, and flours. UK regulatory bodies, including the Food Standards Agency, are working to establish clear safety and quality standards for edible insects, ensuring consumer trust and supporting market growth.
Public awareness campaigns and media coverage are gradually shifting perceptions, highlighting the environmental and nutritional benefits of including insects in the diet. Research and development efforts are focused on improving insect farming techniques and creating appealing insect-based foods for mainstream consumers.
The UK's proactive approach to edible insects supports a more sustainable and nutritious future, positioning the country as a leader in this emerging global trend. As acceptance and interest grow, edible insects are set to become an important part of the UK’s food landscape.
