Entomophagy PORTUGAL

Portugal is beginning to embrace edible insects as a viable and sustainable food source. With growing environmental and health awareness, Portuguese consumers are starting to explore insects like crickets, mealworms, and grasshoppers, which are high in protein, vitamins, and minerals, and require fewer resources to farm compared to traditional livestock.

The market for edible insects in Portugal is in its nascent stage, with emerging startups and food companies introducing insect-based products such as protein bars, snacks, and flours. Portuguese regulatory bodies are in the process of establishing standards to ensure the safety and quality of edible insects, which is crucial for building consumer trust and supporting market growth.

Public awareness is increasing, driven by educational initiatives and media coverage that highlight the benefits of insect consumption. Research and development efforts are focused on refining insect farming practices and creating appealing insect-based foods for a broader audience.

Portugal's growing interest in edible insects reflects a broader commitment to sustainability and innovation, positioning the country as a promising player in this emerging global trend. As acceptance and market presence expand, edible insects are expected to become a more significant part of Portugal’s food landscape.